By Parker Yamasaki | The Colorado Sun
On Wednesday evenings at the edge of a wide parking lot in Aurora, there is a forest green pop-up tent with five large, scraped-up coolers stacked nearby. The coolers hold 27 bags of fresh produce, harvested that morning at Switch Gears Farm in Longmont.
The arugula gets picked first, Vanita Patel, co-founder and co-owner of Switch Gears explained. The farmers chop the spicy leaves down early in the morning while the air is still cool, soak them in cold water for an hour then spin them dry, rinse again and bag it all up. The potatoes and shallots are pulled straight out of the ground and thrown into the bags — the dirt on their skin helps them keep fresh longer. There are heirloom tomatoes and two shades of beets. There are also a couple of plump, round Baingan eggplants that Patel is especially proud of. It took her four years to find the seeds, she said.