Paul Schlagel’s family was one of the many Volga German families who came to Colorado more than a century ago and grew the crop they knew: sugar beets. Their first sugar beet crop in northern Colorado was harvested in 1911. His father purchased the farm from his mother and began farming on the current farm in 1963. Next year will be his 50th crop.
South Dakota Governor Kristi Noem (R) will not speak as planned in Golden this week after the national outrage over her killing of a puppy created “safety concerns,” according to event organizers.
Emails and recordings obtained by Complete Colorado show a Weld County Commissioner who had her departmental oversight duties reassigned to other commissioners in mid-2023 lashing out not only at fellow commissioners but also county employees and private citizens, all during an election season where she has already left one race and entered another.
After three hours of discussion, tearful comments from the public and threat of further litigation from a new character in the drama, the Loveland City Council voted on Friday to hire a special prosecutor in the case of four members accused of violating the city charter.
Longmont Starbucks workers at the 17th and Hover store have become the latest coffee shop workforce to join a union.
The Weld County Livestock Association will be awarding the $1,500 Sharon and Gene Inloes Scholarship, the $1,500 Willie Burbach Memorial Scholarship, the $2,500 Boyd Collins Memorial Scholarship, and two additional $1,500 college scholarships for the 2024-2025 academic year.
Native speaker and rising Gen Z star Isabel Brown is coming to her alma mater Colorado State University to discuss her new book. Hosted by Turning Point USA, this event is set to take place on March 26th at 6pm in Glover 130. Best of all, tickets are free!
Aims Community College will open a new Student Health and Wellness Center in August 2026.
Fort Collins City Council will decide whether to change the way public participation is handled in future meetings during a special meeting Monday.
As a kid, Randy Pauly’s favorite barbecue in Texas was served out of a window. He’d order a brisket sandwich, step back and wait for a hand to slide a plate out in front of him. He never saw what he called “the action.” The chopping, slicing, saucing and slamming it all together.
