Letter: Reflections on America and the once thriving rural family farm economy
I have a small farm of 24 acres. Although only a fraction is cultivated, the rest is open grazing, and it keeps me plenty busy. I grow squash, rabbits, plum, hackberry, rose hips, mint, sage, potatoes, firewood, furniture wood, and hay, using horse and rabbit manure (and wood ash) for fertilizer.
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