Tag: Meat Processing ban

By Sherrie Peif | Complete Colorado Several high profile Denver chefs have joined forces with a group who work closely with the Colorado livestock industry to oppose an anti-agriculture initiative that will go before Denver voters in November. La Diabla Pozole y Mezcal Chef Jose Avila and II Posto Chef Andrea Frizzi are teaming up with president and CEO of the National Western Stock Show and Complex Paul Andrews, operations manager/employee owner of Superior Farms Isabel Bautista, president of the Colorado Livestock Association Kenny Rogers along with other Superior Farms employee/owners to oppose a citizen-initiated measure to ban meat processing facilities within the city limits of Denver. READ THE FULL STORY AT COMPLETE COLORADO