High-profile chefs join opposition to meat processing ban on Denver’s November ballot
By Sherrie Peif | Complete Colorado
Several high profile Denver chefs have joined forces with a group who work closely with the Colorado livestock industry to oppose an anti-agriculture initiative that will go before Denver voters in November.
La Diabla Pozole y Mezcal Chef Jose Avila and II Posto Chef Andrea Frizzi are teaming up with president and CEO of the National Western Stock Show and Complex Paul Andrews, operations manager/employee owner of Superior Farms Isabel Bautista, president of the Colorado Livestock Association Kenny Rogers along with other Superior Farms employee/owners to oppose a citizen-initiated measure to ban meat processing facilities within the city limits of Denver.
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