Study: Pasteurization cures milk from bird flu, but steer away from ‘raw milk’
Officials from several government agencies said today that tests for the presence of remnants of high path avian influenza (HPAI) in milk and dairy products show that pasteurization inactivates the virus, making the dairy products safe, but testing continues.
Study: Pasteurization cures milk from bird flu, but steer away from ‘raw milk’ Read More »
